For delicious fresh fish, come to this Kagurazaka fish specialty restaurant
Located on the 5th floor of a glass-fronted building beside Bishamonten along Kagurazaka-dori, this restaurant prides itself on fish cuisine. An in-store fish tank supplies live kawahagi with melt-in-your-mouth liver and ultra-fresh squid sashimi. The seafood course includes a luxurious sashimi platter and all-you-can-drink sake. Multiple calm private rooms and couple seats suit business dinners, entertaining, and anniversaries. Direct-from-Hokkaido raw sea urchin, salmon roe, and Sanriku nodoguro offer a rich lineup of directly sourced ingredients, making it a great choice when you want delicious fresh fish.
A closer look
Packages
Squid Sashimi and Seafood Banquet Course (2 hours)
Available Booking Times: Mon–Fri, public holidays, days before and after public holidays: 15:00–21:00; Sat: 14:00–21:00; Sun: 14:00–20:00
Actual offerings are subject to the restaurant's service on the day. [Course menu: Squid Sashimi and Seafood Banquet Course (2 hours). Maximum booking size: 30 guests. Seats may be unavailable even for online bookings depending on occupancy and telephone reservations; telephone confirmation is recommended to secure seats. Course: Squid Sashimi and Seafood Banquet Course, including two hours of premium free-flow drinks featuring 30 varieties of sake. Sample menu: seasonal snacks to accompany drinks; eel and cultured-butter sushi; sashimi platter featuring whole squid prepared that morning and three varieties of locally caught fish delivered that day; large prawn and seasonal vegetable tempura; salt-koji-grilled cutlassfish; selected Japanese Black beef and mushroom shabu-shabu in rich bonito broth; Sanuki udon. Children, including infants, preschoolers and elementary school children, are welcome.] Photos are for reference only. Dishes may change depending on the season and ingredient availability.
Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Banquet Course (2 hours)
Available Booking Times: Mon–Fri, public holidays, days before and after public holidays: 15:00–21:00; Sat: 14:00–21:00; Sun: 14:00–20:00
Actual offerings are subject to the restaurant's service on the day. [Course menu: Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Banquet Course (2 hours). Maximum booking size: 30 guests. Seats may be unavailable even for online bookings depending on occupancy and telephone reservations; telephone confirmation is recommended to secure seats. Course: Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Banquet Course, including two hours of free-flow drinks featuring the day's recommended sake. Sample menu: seasonal snacks to accompany drinks; five-variety sashimi platter featuring directly sourced fresh tuna and seasonal fish; large prawn and seasonal vegetable tempura; Ishikari miso-butter hot pot with autumn salmon and seafood; Sanuki udon; assorted pickles. Ingredients may change depending on availability. Children, including infants, preschoolers and elementary school children, are welcome.] Photos are for reference only. Dishes may change depending on the season and ingredient availability.
Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Banquet Course for Groups of 6 or More (2 hours)
Available Booking Times: Mon–Fri, public holidays, days before and after public holidays: 15:00–21:00; Sat: 14:00–21:00; Sun: 14:00–20:00
Actual offerings are subject to the restaurant's service on the day. [Course menu: Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Banquet Course for Groups of 6 or More (2 hours). Maximum booking size: 30 guests. Seats may be unavailable even for online bookings depending on occupancy and telephone reservations; telephone confirmation is recommended to secure seats. Course: Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Banquet Course for Groups of 6 or More, including two hours of free-flow drinks featuring the day's recommended sake. Sample menu: seasonal snacks to accompany drinks; five-variety sashimi platter featuring directly sourced fresh tuna and seasonal fish; large prawn and seasonal vegetable tempura; Ishikari miso-butter hot pot with autumn salmon and seafood; Sanuki udon; assorted pickles. Ingredients may change depending on availability. Children, including infants, preschoolers and elementary school children, are welcome.] Photos are for reference only. Dishes may change depending on the season and ingredient availability.
Nodoguro Course (2 hours)
Available Booking Times: Mon–Fri, public holidays, days before and after public holidays: 15:00–21:00; Sat: 14:00–21:00; Sun: 14:00–20:00
Actual offerings are subject to the restaurant's service on the day. [Course menu: Nodoguro Course (2 hours). Maximum booking size: 30 guests. Seats may be unavailable even for online bookings depending on occupancy and telephone reservations; telephone confirmation is recommended to secure seats. Course: Nodoguro Course, including two hours of free-flow drinks featuring 30 varieties of sake, beer, sours, highballs, shochu and soft drinks. Sample menu: two appetizers of the day; seared Japanese Black beef sushi; nodoguro and seasonal local fish sashimi; whole grilled nodoguro (one fish per person); large prawn and seasonal vegetable tempura; pot-cooked rice with salmon belly and salmon roe; freshwater clam soup. If nodoguro is unavailable, other selected live fish will be used for the sashimi. Children, including infants, preschoolers and elementary school children, are welcome.] Photos are for reference only. Dishes may change depending on the season and ingredient availability.
Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Early Dining Course (2 hours)
Available Booking Times: Mon–Fri, public holidays, days before and after public holidays: 15:00–17:00; Sat: 14:00–17:00; Sun: 14:00–17:00
Actual offerings are subject to the restaurant's service on the day. [Course menu: Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Early Dining Course (2 hours). Maximum booking size: 30 guests. Seats may be unavailable even for online bookings depending on occupancy and telephone reservations; telephone confirmation is recommended to secure seats. Course: Fresh Tuna Sashimi Platter and Seasonal Fisherman's Cuisine Early Dining Course, including two hours of free-flow drinks featuring the day's recommended sake. Sample menu: seasonal snacks to accompany drinks; three-variety sashimi platter featuring directly sourced fresh tuna and seasonal fish; large prawn and seasonal vegetable tempura; Ishikari miso-butter hot pot with autumn salmon and seafood; Sanuki udon; assorted pickles. Ingredients may change depending on availability. Children, including infants, preschoolers and elementary school children, are welcome.] Photos are for reference only. Dishes may change depending on the season and ingredient availability.
Venue details
| Name | Uogashi Domannaka Bishamonten |
| Address | 5F, Dear Life Kagurazaka, 5-34 Kagurazaka, Shinjuku-ku, Tokyo 東京都新宿区神楽坂5－34 ディアライフ神楽坂 ５F Google Maps |
| Access by public transportation | 3 minutes walk from Ushigome-Kagurazaka Station |
| Opening hours | Mon–Fri, public holidays, days before and after public holidays: 15:00～23:00 (L.O. food 22:00, drinks 22:30); Sat: 14:00～23:00 (L.O. food 22:00, drinks 22:30); Sun: 14:00～22:00 (L.O. food 21:00, drinks 21:30) |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | Cancellations made within 3 days before the use date will incur a cancellation fee of 50% of the reservation amount.
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